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'' We work tirelessly to be able to offer the best product to the market, and this is undoubtedly what makes

Alfalfas Hermanos Márquez ''

Campo seco

About us?

Our origins date back to 1945, when Martín Márquez Causape, father of the current managers, began working in the world of alfalfa. Today, with almost a century of experience, we produce, treat, dehydrate and market alfalfa from our facilities on the banks of the Ebro for a wide market not only local, but also national and international.

Alfalfas Hermanos Márquez, belongs to the Association of Manufacturers of Dehydrated Alfalfa (AEFA), the first organization of the forage industry on a national scale and holds the representation of the Spanish dehydration industry before the European forums of the sector.

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